O O Ø O O O O
Baklava
Kjell Wooding | 2003-06-02- Ethnicity:
- Greece
- Category:
- Dessert
- Yield:
- 30 servings
- Prep. Time:
- 2 hours
Ingredients
- 3/4 cup Walnuts; finely chopped
- 3/4 cup Pistachios; finely chopped
- 1/2 cup Almonds; finely chopped and lightly toasted
- 1/2 cup Sugar; superfine
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1 1/4 lb Butter; melted
- 1 pkg Commercial phyllo sheets
Procedure
Lightly toast Almonds. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2-inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future use. Place one phyllo sheet in pan. Trim to fit. Brush generously with melted butter. Repeat procedure until there are 5 layers of buttered phyllo in the pan. Sprinkle with 1/4 nut mixture. Repeat this procedure two more times, ending with phyllo. Drizzle any remaining butter over top. Bake in 350 degree oven 1-1/2 hours or until golden brown.
Remove baklava from oven. Using a sharp knife, immediately cut long, diagonal lines from corner to corner, forming an "X". Follow these guidelines to cut baklava into serving-size diamonds. While still hot, pour cooled baklava syrup over baklava.