O O Ø O O O O
Baklava Syrup
Kjell Wooding | 2003-06-02- Ethnicity:
- Greece
- Category:
- Dessert
- Yield:
- 30 servings
- Prep. Time:
- overnight
Baklava Syrup
Ingredients
- 2 1/2 cups Sugar
- 1 3/4 cups Water
- 1 Orange's rind; finely grated
- 1 Lemon's rind; finely grated
- 5 Whole cloves
- 1 Cinnamon stick
- 1 cup Honey
Procedure
Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan. Bring to boil. Simmer, uncovered, about 5 minutes to thicken syrup slightly. Remove from heat. Discard spices. Stir in honey. Cool at room temperature. Pour over hot baklava. Allow to stand overnight before serving.